Dinner Menu
Our tempting menu of modern delights created by Executive Head Chef Anthony Marshall
STARTERS
Chicken Mango & Coriander Chilli Salad
Vegetarian Option:
Tomato Tartare with Pickled Vegetables, Green Tomato and Melba Toast
MAIN COURSE
Steamed Sea Bass, Baby Shrimps, Braised Potato, Tomato and Chive Sauce
Vegetarian Option:
Potato Gnocchi with Sundried Tomato Dressing, Sage and Grilled Mushrooms
DESSERT
Layered Chocolate & Caramel Ganache on a Chocolate Brownie
COFFEE AND PETIT FOURS
For any dietary requirements please email: support@newyearsevelondon.co.uk