Now Taking Bookings - Masquerade Gala Dinner Party | Park Lane, London

Dinner Menu

Our tempting menu of modern delights created by Executive Head Chef Anthony Marshall
 
 
STARTERS
Chicken Mango & Coriander Chilli Salad
Vegetarian Option:
Tomato Tartare with Pickled Vegetables, Green Tomato and Melba Toast
 
 
MAIN COURSE
Steamed Sea Bass, Baby Shrimps, Braised Potato, Tomato and Chive Sauce
Vegetarian Option:
Potato Gnocchi with Sundried Tomato Dressing, Sage and Grilled Mushrooms
 
 
 DESSERT
Layered Chocolate & Caramel Ganache on a Chocolate Brownie
 
 
 
COFFEE AND PETIT FOURS
 
 
 
 
 
 
 
 
 
For any dietary requirements please email: support@newyearsevelondon.co.uk