Dinner Menu

Our tempting menu of modern delights created by Executive Head Chef Anthony Marshall

Chicken Mango & Coriander Chilli Salad

Vegetarian Option:

Tomato Tartare with Pickled Vegetables, Green Tomato and Melba Toast

 

 

Steamed Sea Bass, Baby Shrimps, Braised Potato, Tomato and Chive Sauce

Vegetarian Option:

Potato Gnocchi with Sundried Tomato Dressing, Sage and Grilled Mushrooms

 

 

 DESSERT

Layered Chocolate & Caramel Ganache on a Chocolate Brownie

 

 

 

COFFEE AND PETIT FOURS

For any dietary requirements please email: support@newyearsevelondon.co.uk